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2. Planning is everything. It is simple to hit up the drive by for lunch, but you are spending unnecessary time, cash and power that you would be using for one thing else in your busy day. Sundays are normally a good day for individuals to plan and prepare their lunches for the week forward. Slice and cube your veggies, chop up your meats and prepare dinner something in advance that you could just heat up at work. If there isn’t a refrigerator or microwave at work, try adding a frozen water bottle to your lunch container to maintain it …